Grilled mochi (rice cake) cut in small pieces and dusted with a mix of kinako (soybean powder) and sugar. 安倍川餅
Originally a local product from the area of the Abe river in Shizuoka.
Instead of sugar, sometimes also syrup is used, in that case the kinako comes on top of the syrup.
[Abekawamochi. Photo Ad Blankestijn]