Ingredients, dishes and drinks from Japan by Ad Blankestijn

Saturday, March 10, 2012


Pickling with soy sauce. 醤油漬け。

Mirin or sugar is usually added to the soy sauce. This is a way of non-fermenting pickling. It is less common than, for example, shiozuke, and there is only one famous product where it is used: Fukujinzuke, the crunchy pickle that forms the fixed companion of curry dishes.