Deep-fried tofu. あげだしどうふ。
The tofu from which the moisture has been pressed, is cut in blocks and coated with flour. Then they are deep-fried, sprinkled with bonito shavings (katsuobushi) and chopped spring onions and served in a soy-based sauce. As extra condiments ginger and grated daikon (daikon-oroshi) may serve.
This dish can be bought ready-made in supermarkets.