Ingredients, dishes and drinks from Japan by Ad Blankestijn

Friday, August 16, 2013

Agedashi-dofu

Deep-fried tofu. あげだしどうふ。

The tofu from which the moisture has been pressed, is cut in blocks and coated with flour. Then they are deep-fried, sprinkled with bonito shavings (katsuobushi) and chopped spring onions and served in a soy-based sauce. As extra condiments ginger and grated daikon (daikon-oroshi) may serve.

This dish can be bought ready-made in supermarkets.